Menu

A Blend of Fresh Seafood is Cured in Lime with Tomato

Onion and Cilantro. Comes Served with Crispy Corn Tortillas

Our “Fisherman” Soup is a Combination of Fresh Fish, Shrimp and Lobster when in season. Poached in a Light Tomato Based Broth and Topped with a Pink Aioli and a Garlic Hibisca Bap

The Perfect Platter to Share. This Trio of Appetizers Comes With One Voodoo Cake, One Arancini Rice Ball and One Ceviche

Spanish Longanisa Sausage, Onions & Tomatoes are Layered in Cheeses and Baked Under the Broiler to a Melty Gooey Fantasticalness Served Alongside Crisp Fried Corn Tortillas

Florets of Cauliflower are Lightly Battered and Fried. Comes with our House Made Sauce that is Slightly Sweet with a Chili Kick on the side and Topped with Red Onion & Pineapple Cilantro Salsa

Imported Mozzarella Cheese is the Centre of these Traditional Italian Morsels. Rolled in Saffron Rice and Fried Crisp. Served Over Romesco Sauce. Topped with Herbed Cream Cheese and Basil

A Blend if Fresh Seafood is Mixed with Veggies and Bread Crumbs and Fried Crisp. Twinned with a Creamy Pink Wasabi Dipping Sauce and Our House Made Habanero Hot Sauce on the Side

A Half Pound of Plump Chicken Wings Fried Crisp and Served with Carrot Sticks and Ranch Dressing on the Side

(Traditional Buffalo, Honey Garlic Ginger & Chilli, Salt & Pepper)

Marinated Arracharra Steak is Grilled and Sliced Thin

Served Inside Hand Made Flour Tortillas. Topped With Pico de Gallo, Avocado, Lettuce and Pineapple Cilantro

Three Custom Grind Beef Patties are Seasoned and Grilled on our Flat-Top With Cheddar Cheese. Served on a House-Made Hibisca Baps Brushed with Mayo & Crowned with Lettuce,Tomato, Dill Pickle & Fried Onions

Layers of Roasted Seasonal Veggies and Herb Spiked

Cream Cheese are Smothered in Mozzarella &

Roasted Tomato Sauce. Baked in the Oven until

Bubbling and Served with a Garlic Hibisca Bap

These are so Popular We Added them to Our Starter Menu to Share.

Three Skewers of Plump Shrimp are Dredged in Sun Dried Coconut Strings & Chilies and Fried Crisp. Comes Served With Our Pineapple Coconut Pina Colada Dipping Sauce

Just as the name Suggests. Romaine Lettuce is crowned with Veggies including Tomatoes, Carrots, Cucumbers, Olives, and anything that is seasonally Fresh. Comes with a Garlic Hibisca Bap.

Ask your Server for our Dressing Selections

A Dinner Sized Caesar salad made with Fresh Romaine Lettuce, Croutons and Parmesan Cheese. All Tossed in a Bowl with our House Made Caesar Dressing. Served with a Garlic Hibisca Bap

Plain 30 / Chicken 35 / Shrimp 40

Sesame Rice Noodles are Tossed with Julienne Veggies of Carrots, Scallion, Cucumber, Lightly Spicy Kim-Chi Style Cabbage and our Asian Peanut Dressing. Topped with Crispy Fried Rice Noodles, Marinated Skirt Steak and Garnished with Fresh Mint and Basil

Breast of Chicken is Stuffed With Seasonal Veggies, Topped with Mozzarella Cheese and Baked Under the Broiler. Served in a Pool of Dijon White Wine Cream alongside Roasted Potatoes, Seasonal Veggies and a Garlic Hibisca Bap

Chicken Breast is Seared in the Pan with Onions, Shiitake Mushrooms and Black Mangrove Smoked Bacon. Deglazed with Demi-Glacé and Reduced to Intensify the Flavours. Served with Roasted Potatoes & Seasonal Veggies

Chicken Breast and Pork Riblets Are Grilled and Smothered in our Smokey Apple BBQ Sauce and Finished in the Oven. Comes with Roasted Potatoes, Seasonal Veggies and Garlic Hibisca Bap

Beef Short Ribs are Seared and then Braised in the Oven with Local Root Veggies until Tender and Bursting with Flavour. We then Grill the Ribs and Cover them in a Whiskey, Smokey Bacon, Cacao Sauce and Finish them in the Oven. Comes Served With Roasted Potatoes, Seasonal Veggies and a Garlic Hibisca Bap

A Huge Locally Sourced Centre Cut Pork Chop is

Charbroiled To Medium and Finished in the Oven with

Cinnamon & Jungle Bark Spices. Served with Roasted Potatoes, Seasonal Veggies and Garlic Hibisca Bap

Fresh Snapper Fillet is Simply Prepared in the Pan with

Butter and Finished in the Oven. Comes in a Hot Skillet

Overtop Roasted Veggies. Served alongside Roasted Potatoes Seasonal Veggies and a Garlic Hibisca Bap

Fresh Snapper is Tossed in Herbs and Pan Seared. Deglazed with Fresh Tomatoes, Capers and Kalamata Olives and Dressed with Balsamic Vinegar and chimichurri Oil. Comes with Roasted Potatoes, Seasonal Veggies and a Garlic Hibisca Bap

Three Huge Skewers of Plump Shrimp are Dredged in

Sun Dried Coconut Strings & Chilies and Fried Crisp.

Comes Alongside Asian Slaw and Coconut Rice. Served With Our Pineapple Coconut Pina Colada Dipping Sauce

We take Fish, Shrimp and Lobster in Season and Dip in a Light Tempura Style Batter and Fry them Crisp. Served in Grilled Hand Made Tortillas and Topped With Shredded Lettuce, Pico di Gallo, Avocado and Pineapple Cilantro Salsa.

Pan-Seared Fillet of Snapper is laid onto a Tomatillo Cream Sauce. Topped with Fresh Cumin Spiked Pico di Gallo and smothered in a Three Cheese Blend and Finished in the Oven. Served Alongside Roasted Potatoes, Seasonal Veggies and Garlic Hibisca Bap

Fresh Caught Barracuda Steak is Seasoned With Garlic and Dredged in Mild Blackening Spices. Cast-Iron Pan Seared in Butter Until Lightly Charred and Packed with Flavour. Teamed with a Skewer of Shrimp and Served Sizzling in a Hot Skillet. Served with Coconut Rice, Seasonal Veggies and a Garlic Hibisca Bap

Inspired by the Local Dish Seré this Rich Seafood Stew is Amazing. Loaded with Skewers of Fish, Shrimp and Lobster in Season. It is Served in a Real Coconut Bowl and Topped with Stone Crab Claws. Comes Alongside Aromatic Rice and Garlic Hibisca Bap

The Best of what our Local Reef has to offer in this Mixed Sizzling Skillet of Fresh Fish Fillet, Shrimps, Stone Crab Claws & Half of a Whole Lobster in Season. Grilled with a Simple Garlic Butter to Compliment their Natural Sweetness. Comes with Roasted Potatoes, Seasonal Veggies and a Garlic Hibisca Bap

Naked 7oz Seasoned Chicken Breast or Ground Beef Patty

House-Made Veggie Patty, Grilled Onions

Naked 7oz Seasoned Chicken Breast or Ground Beef Patty with American Cheese

Bacon, Ranch Dressing, Mozzarella Cheese

Grilled Mushrooms & Onions, Mozzarella Cheese

Bacon, BBQ Sauce, Cheddar Cheese

Bacon, Avocado, Mozzarella Cheese

Cheddar Cheese, Bacon, Grilled Jalapeños

Naked 8oz Portion of Seasoned Fries

8oz Portion of Spicy Seasoned Fries with a kick

Mozzarella & Cheddar Beer Cheese Sauce over Seasoned Fries

Bacon, Avocado, Pico di Gallo, Mozzarella &

Cheddar Beer Cheese Sauce

Bacon, Jalapeño, Beans, Sautéed onion & Sweet Pepper, Mozzarella & Cheddar Beer Cheese Sauce

Sliced Apples are sautéed in Butter, Vanilla and Raw Cane Sugar. Flamed with our Cinnamon Infused Rum. Poured over Vanilla Ice Cream and Topped with a Crumbled House-Made Snickerdoodle Cookie

creamy tangy Caye Lime pie!!! Made with Fresh Key Lime Juice, Candied

Lime Zest and a hint of Cream Cheese. The base is a crumbled

Coconut Cookie Spiked with Blue Curacao

Topped with a scoop of Vanilla Ice Cream

Ask our Server what our Chocolate Dessert Selection from our Pastry Chef is for the week

Sliced Bananas are sautéed in butter, vanilla and Raw Cane Sugar. Flamed with One Barrel Dark Rum and poured over two scoops of vanilla ice cream.

This classic dessert never disappoints

There are so many amazing desserts, we couldn’t choose just one for this slot on the menu. Ask what our inventive Pastry Chef has come up with this week