Menu

The perfect platter to share. This trio of appetizers comes with a sample of one Pari-Pari rice cake, one Aristaes húntun and one coconut sneaky shrimp skewer

These are so popular we added them to our starter menu to share. Three skewers of plump shrimp are dredged in sun dried coconut strings & chilies and fried crisp. Comes served with our house-made sweet chili sauce.

Spanish longanisa sausage, onions & tomatoes are layered in cheeses and baked under the broiler to a melty gooey fantasticalness. Served alongside crisp fried corn tortillas. Perfect for sharing with friends.

Three sushi rice cakes are fried crisp, brushed with eel sauce, topped with avocado, chopped shrimp in Japanese mayo, tobiko and nori seaweed.

Florets of cauliflower are lightly battered in tempura and fried. Comes drizzled with our slightly sweet with a garlic chili kick house-made sauce and topped with red onion & pineapple cilantro salsa.

Crispy cheese and chicken wontons. feta and cream cheese are blended with 

m Asian spices, green onion and Asian bbq chicken. Folded into seven little pockets and fried crisp. Served alongside house-made sweet chili sauce and a

swipe of our signature chili crisp.

Julienne carrots, cucumber, red cabbage, lettuce, mint, basil, and rice noodles are teamed with your choice of char siu pork, shrimp, or vegan and rolled up inside

glass rice noodle sheets. Comes paired with a creamy peanut sauce and Vietnamese dipping sauce.

Vegan 31 / Char Siu Pork +4 / Shrimp +6

Imported mozzarella cheese is the centre of these five traditional Italian morsels.

Rolled in saffron rice and fried crisp. This shareable appetizer is served over

romesco sauce and topped with herbed cream cheese and basil.

Your choice of nine pork or shrimp & pork gyoza dumplings that are panfried with scallion and white onion, yellow golden curry paste and coconut milk in this amazing elevated Thai street food. Topped with crunchy chick peas, fresh cilantro, scallions and our signature chili crisp. Perfect for sharing.

Pork 33 / Shrimp & Pork +4

Layers of roasted seasonal veggies and herb spiked cream cheese are smothered in mozzarella & roasted romesco sauce. Baked in the oven until bubbling and

served with a garlic Hibisca bread roll

Sushi roll stuffed with crab, carrots, cucumber, then fried tempura style. Topped with tobiko, scallion, Japanese mayo, eel sauce, and our signature chili crisp.

Legend 🌼🌸🌺
🌼= Can Be Prepared Keto or Low Carb

🌸 = Can be prepared Vegan

🌺 = Vegetarian including Dairy

Our “fisherman” soup is a combination of fresh fish, shrimp and lobster when in season. Poached in a light tomato based broth and topped with a pink aioli and a garlic Hibisca bread roll.

Just as the name suggests. Romaine lettuce is crowned with veggies including tomatoes, carrots, cucumbers, and red cabbage and tossed with your choice of house-made ranch or Caesar dressing. Comes with a garlic Hibisca bread roll

Plain 31 / Chicken +4 / Shrimp +10

A dinner sized Caesar salad made with fresh romaine lettuce, croutons and parmesan cheese. All tossed in a bowl with our house made Caesar dressing. Served with a garlic Hibisca bread roll

Plain 31 / Chicken +4 / Shrimp +10

Sesame rice noodles are tossed with julienne veggies of carrots, scallion, cucumber, lightly spicy kim-chi and our Asian peanut dressing. Topped with crispy fried rice noodles, marinated skirt steak and garnished with fresh mint and basil

Panfried pork or shrimp & pork dumplings are tossed with cucumber, carrots, pickled red onion, lightly spicy kim-chi and red cabbage. Set atop shredded romaine lettuce and dressed with an Asian sesame dressing and topped with crushed peanuts. 

Pork 37 / Shrimp & Pork +3

Legend 🌼🌸🌺
🌼= Can Be Prepared Keto or Low Carb

🌸 = Can be prepared Vegan

🌺 = Vegetarian including Dairy

Choose between a 7oz ground beef patty, chicken breast, or a veggie patty with oats and beans. All are seasoned and grilled on our flat-top with our house-made char siu sauce and cheddar. Comes served on a garlic Hibisca bap brushed with mayo. Crowned with lettuce, tomato pickle & fried onion. Comes with crispy fries

Cheese 29 / Add Bacon +3 / Add Guacamole +3 / Add Ranch +2

Marinated arracharra steak is grilled and sliced thin served inside three hand made flour tortillas. Topped with pico de gallo, 6.95tguacamole, lettuce and

pineapple cilantro salsa

Breast of chicken is stuffed with seasonal veggies, topped with mozzarella cheese and baked under the broiler. Served in a pool of Dijon white wine cream alongside roasted potatoes, seasonal veggies and a garlic Hibisca bread roll

Beef short ribs are seared and then braised in the oven with local root veggies until tender and bursting with flavour. We then grill the ribs and cover them in a whiskey, smokey bacon cacao sauce and finish them in the oven. Comes served with roasted potatoes, seasonal veggies and a garlic Hibisca bread roll

A 20oz locally sourced centre cut pork chop is charbroiled to medium and finished in the oven with cinnamon, cloves, and nutmeg. Served with roasted potatoes

seasonal veggies and garlic Hibisca bread roll

Pork riblets and chicken breast are grilled with our house-made char siu sauce and slow baked in the oven. Served alongside fluffy rice and seasonal roasted veggies

Legend 🌼🌸🌺
🌼= Can Be Prepared Keto or Low Carb

🌸 = Can be prepared Vegan

🌺 = Vegetarian including Dairy

Fresh snapper fillet is simply prepared in the pan with butter and finished in the oven. Comes in a hot skillet overtop roasted veggies. Served alongside roasted potatoes, seasonal veggies and a garlic Hibisca bread roll

Three huge skewers of plump shrimp are dredged in sun dried coconut strings & chilies and fried crisp. Comes alongside Asian slaw and coconut rice. Served with our house-made sweet chili sauce

We take locally caught fish, shrimp and lobster in season and dip in a light tempura style batter and fry them crisp. Served in grilled hand made tortillas and topped with shredded lettuce, pico de gallo, guacamole and pineapple cilantro salsa

Fresh caught barracuda steak is seasoned with garlic and dredged in mild blackening spices. Cast-iron pan seared in butter until lightly charred and packed with flavour. Teamed with a skewer of shrimp and served sizzling in a hot skillet. Served with coconut rice, seasonal veggies and a garlic Hibisca bread roll

Choose Fish Fillet or Fish Steak ( Steak has Bones )

Coco Amoré 🌼 

Inspired by the local dish seré this rich seafood stew is amazing. Loaded with skewers of fish, shrimp and lobster in season. It is served in a real coconut bowl and topped with stone crab claws in season. Comes alongside aromatic rice and garlic Hibisca bread roll

Legend 🌼🌸🌺
🌼= Can Be Prepared Keto or Low Carb

🌸 = Can be prepared Vegan

🌺 = Vegetarian including DairyAdd a description about this item

Sliced apples are sautéed in butter, vanilla and raw cane sugar. Flamed with cinnamon infused rum and stuffed into wontons and fried. Topped with vanilla ice cream and house-made salted caramel sauce

Creamy tangy Caye Lime pie!!! Made with fresh key lime juice, candied lime zest and a hint of cream cheese. The base is a crumbled coconut cookie spiked with blue curacao and topped with a scoop of vanilla ice cream

Molten chocolate lava cake topped with vanilla ice cream, our house made caramel and chocolate sauces and honey roasted peanuts. 

House made cookie crumbles are topped with caramelized bananas and custard,

pure local cane sugar and then torched.

Legend 🌼🌸🌺
🌼= Can Be Prepared Keto or Low Carb

🌸 = Can be prepared Vegan

🌺 = Vegetarian including Dairy